Picked up a catering order but not sure how to set it up? Read on for our expert tips for setting up a City Barbeque catering spread!

OUR FAVORITE BUFFET ORDER

We find this setup reduces return trips to the buffet (and ensures you won’t run out of food)!

• Plates and bowls
• Cornbread and buns
• Salad and dressing
• Cold sides
• Hot sides
• Pork
• Brisket
• Condiments
• Napkins and utensils

Here's a handy visual to help with setup:

SETTING UP YOUR SPREAD

• Use the provided butcher paper to cover your table
• Set out wire racks on table and place one large empty pan in each rack
• Fill each large pan about a quarter-full of water
• Place two pans of food in each large water-filled pan
• Remove sterno lids, carefully light fuel, and place one under each wire rack
• Lay out the rest of your spread
• Write labels for each item right on your butcher paper
• Keep everything covered until it’s time to eat