What happens when you smoke a brisket for 18 hours, mix it with some secret sauces, smoke it again, then serve it with a smoked corn, tomato, and chimichurri salsa on a grilled tortilla? BBQ bliss in the form of our returning fan favorite: Double Smoked Brisket Taqos!

We take our national award–winning hickory smoked brisket, shred it, mix it with sauce, then smoke it again. We put that wonderful brisket on a flour tortilla, cover it with a smoked corn, tomato, and chimichurri salsa, then serve them up in threes. If you want some extra heat and/or zing, we also garnish it with a charred jalapeño and lime with pickled onions.

Double-Smoked Brisket Taqos are priced at three for $9, but are only available until September 5, 2017. We make these fresh daily in small batches, so we might sell out at times.